History of chocolate Essay

- java is one of the oldest treats enjoyed by many another(prenominal) people. I amaze loved drinking chocolate ever since I was a little girl. I have enjoyed the divergent tastes, textures, and styles of it. I want to share with you the history of chocolate, types of chocolate, and some benefits from eating chocolate. Chocolates history started over 2,000 years ago. It began in the tropical rainforests of primaeval and S forbiddenh America from the seed of the chocolate tree tree. This small tree grows better in the tropical atmosphere because it receives the best amount of rain, shade, humidity, wind, and nutrients.A. According to Susan J. Terrio, the condition of Crafting the Culture and History of French Chocolate, the first people known to have made chocolate were the ancient cultures of Mexico and Central America. These people, including the Maya and Aztec, mixed ground cacao seeds with various seasonings to make a spicy, frothy drink. This was the very first course th at chocolate was consumed Chocolate played a special role in both Mayan and Aztec royal and religious events. Priests presented cocoa beans as offerings to the gods and served cocoa drinks during unutterable ceremonies.All of the areas that were conquered by the Aztecs that grew cocoa beans were ordered to pay them as a tax, or as the Aztecs called it, a tribute. 2 The Europeans sweetened and lightened the drink by adding refined sugar and milk, ingredients the people in Mesoamerica did not use. By contrast, Europeans neer integrated it into their general diet, but compartmentalized its use for sweets and desserts. In the nineteenth century, Briton John Cadbury developed an emulsification process to make solid chocolate, creating the novel chocolate bar. For hundreds of years, the chocolate making process remained unchanged.When the Industrial Revolution arrived, many changes occurred that brought the hard, sweet candy to life. In the 18th century, mechanical mills were created t hat squeezed out cocoa butter, which in turn helped to create hard, durable chocolate. 3 But it was not until the arrival of the Industrial Revolution that these mills were put to bigger use. non long after the revolution cooled down, companies began advertising this new invention to swop many of the chocolate treats seen today. 4 When new machines were produced, people began experiencing and consuming chocolate worldwide.