Provide Leadership Across The Organization - 1279 Words

PROVIDE LEADERSHIP ACROSS THE ORGANISATION Assessment 2 Submitted by: Your past and background I have completed the courses of CertIII, IV and Diploma of Commercial Cookery and Hospitality Management from a local reputable TAFE institute. And I have been working in an Italian restaurant in Carlton as the sous chef for the past 4 years. I have experiences in menu designing and budget controlling. Your short and long term professional goals Short term professional goals I would like to secure my current working position as the sous chef and be promoted to a head chef within the next 6 months’ time starting from June 01 2016 to December 01 2016. Long term professional goals I want to learn more skills and knowledge in menu designing, nutrition balance, dietary requirements and finance controlling within the restaurant industry area, so that in the future I can use these knowledge to open up my own restaurant using five years’ time. Opportunities that are available to you now and in future ï€ ­ Understand the company s structures, functions, and culture environments ï€ ­ Attain the basic levels of business admin, accounting and managerial technological skills ï€ ­ Establish the networks with business partners, advising groups, and local communities ï€ ­ Explore the personal and professional opportunities ï€ ­ Expand the knowledge in food production and cuisine making ï€ ­ Build relationships with expert peers ï€ ­ Mentor relationships with the senior professionals ï€ ­Show MoreRelatedNebraska Catholic Health Initiatives Is A Non Profit Organization And Faith Based Health System1334 Words   |  6 PagesA1: Description of the Organization Nebraska Catholic Health Initiatives is a non-profit organization and faith-based health system. This is a large corporate organization across the country. The reason why l chose this organization is because I am currently employed as a provider relations coordinator. 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